Welcome to Potter’s Black Garlic!
A sweet balsamic flavour? A savoury molasses? It’s challenging to describe the decadent taste of black garlic – when most people first try it, they simply say “wow!”
We’re proud to grow and make our delicious, organic, and homegrown black garlic with great care and attention, and we feel sure you’ll love it!
We’re growing four varieties of garlic to be harvested in 2020, all of them being hardneck garlic – the ever popular Red Russian, and Music, as well as the somewhat harder to find Chesnok Red and Spanish Roja. We have over 2700 plants in total, and each variety has it’s own unique flavour profile. Fantastic for eating fresh, but they become even more complexly layered in taste once we harvest the bulbs and made them into our black garlic.
Here’s a great post about Potter’s, via the Coast Culinary Collective – we love their passion for fine local food! https://coastculinarycollective.ca/it-mustve-been-something-we-ate-part-1/